Widener Press Release
Students from the Widener University
Center for Hospitality Management
have kicked off the popular “Spring 2018 Themed Dinner Series – A Fine Dining
Experience.” Throughout the semester, members of the public are invited to
experience fine dining and vibrant flavors from around the world.
Guests will enjoy a four-course,
fixed-price meal prepared and served by the Center for Hospitality Management
students as part of their Restaurant Operations Management Course.
The student management teams are
assigned a theme and each team plans, develops and executes the meal from pre-
to post-production to create an elegant and formal dining experience. The
students – many of whom are pursuing careers in event planning and
restaurant/hotel management – are responsible for service, operations and
financial management all while managing their fellow students that are
producing and serving these meals.
Dinner is served in the J. Willard & Alice S. Marriott
Dining Room located in Academic Center North on the Main Campus of
Widener University in Chester.
The dinners are prepared on select Wednesday
evenings from 5 p.m. to 6:30 p.m. and reservations are required. For
reservations, please call 610-499-1127 or e-mail scbishopp@widener.edu.
Reservations for parties of six or more must confirm the Friday before the
reservation date. Any unconfirmed reservations will be canceled.
Menus and prices for each meal will
be available online at widener.edu/academics/schools/sba/hospitality/Marriott.aspx.
Themed meals will be held on the
following Wednesdays:
- Feb. 28 – A Hawaiian Luau
- March 14 – Cuban Fusion
- March 21 – The Rustic Southwest
- March 28 – A Sample of the United Kingdom
- April 4 – A California Adventure
- April 11 – A Mexican Fiesta
- April 18 – Disney Dining
- April 25 – A Middle Eastern Sampler
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